Protein options: Certified Angus Beef ® patty served with fireside’s thick sliced potato chips. No frozen pre-cooked burgers here, our half pound burgers and our fresh boneless chicken breasts can be prepared with the following options.
13.99Ĭhef John’s homemade baked spaghetti topped with mixed cheese blend and our signature meat sauce or vegetarian friendly marinara. Seasoned sirloin steak with potatoes, peppers and green beans all sauteed in butter and garlic. 15.99įresh, never frozen, boneless chicken breast coated with fireside’s seasoned breading and served with white pepper gravy -or- get it flame-grilled with our own cajun spice. Seasoned chicken with black beans, corn, caramelized onions, pepper jack cheese, chipotle ranch and tortilla strips all on a bed of rice. All entres are served with a salad and one side.
#Fireside grille full
comes with two sides and extra napkins! half rack 19.99 full rack 31.99 Fresh-never-frozen choice steaks cooked to order on our flame-char grill. Now under new ownership, this landmark restaurant has gotten a new look but. louis ribs served with sweet or spicy bbq. The Fireside Grille has been dishing up fantastic food for more than 50 years. 17.99 (please allow for 25-minute cook time)įire brazed st. Jalapeño cream cheese base with ground beef, pepper jack cheese and jalapeñosĪ 12 oz thick cut bone-in frenched pork chop garnished with applesauce. Pepperoni, italian sausage, green peppers and onions on tomato marinara and mozzarella cheese blend with sprinkled parmesan. Shrimp and herb roasted roma tomatoes sautéed in a garlic butter sauce topped with fresh baby spinach, mozzarella cheese and a balsamic glaze. Steaks cooking on an open flame grill at Bigfire in Universal.
Mozzarella cheese, shaved ribeye steak with sautéed mushrooms and onions and a horseradish cream sauce. A flame rises from a baked Alaska dessert on the table at Bigfire in Universal CityWalk. Tomato marinara, fried chicken strips drizzled in our garlic parmesan sauce and our white cheese blend. We saute zucchini, squash and caramelized onions in olive oil and garlic, add roma tomatoes and feta cheese then drizzle it with balsamic glaze. Learn more 6752 Cincinnati Dayton Road, Liberty Township, OH 45044 No cuisines specified Menu Breakfast Sandwiches All our breakfast sandwiches come with your choice of toast Morning BLT 7.50 Cheese and an egg of your choice to your favorite bacon sandwich. Pair with a selection from our extensive wines list. Our menu features hand-cut steaks and chops along with seafood elegantly presented center of the plate. Honey sriracha, grilled chicken, mozzarella cheese with a sweet pistachio crust. Come on out to Fireside Grill for a special night in Victoria Relax in our cozy atmosphere, surrounded by a beautiful contrast of wild oak trees and our. Fireside Cafe (513) 644-9403 We make ordering easy. Fireside Grille Steakhouse Savor our classic American steakhouse dining experience in friendly and comfortable surroundings. 11.99Ĭajun chicken or fresh ground beef with jalapeño bacon, pepper jack and mozzarella cheese, and a chipotle drizzle. Get delivery or takeout from Fireside Grille at 30 Bedford Street in Middleborough. Pepperoni, marinara and mozzarella cheese.
#Fireside grille free
The most enjoyable part of my job was no matter what task was put in front of me I knew it would get done efficiently, and it would look amazing to the point where guests and waitresses would comment on how delicious the desserts looked, or how perfect the sandwiches looked.Signature artisan flatbread or classic pizza dough or our 10” gluten free cauliflower crust add 1.99.
My co-workers all varied in personalities but when we were busy everyone got along well and did what they needed to do, so that way things went as smoothly as possible. Management was there to make sure everyone was coming together and making sure everything was getting done in a timely fashion and when the customer complained they made sure it was fixed before going out for the second time. I learned a lot working at fireside, mostly nothing is done by one person, it takes everyone in the kitchen to make sure all the food looks great and the customers are getting the best quality we can possibly give them. On a typical work day I would prepare all the food I would need including salad materials, desserts, shrimp, and make sure I had enough to last me through the day.
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